2 oz Kill Devil Pecan Honey rum
2-3 fresh peach slices
3 bing cherries
1/2 oz fresh lime juice
¼ oz simple syrup (Demerara sugar)
Muddle the peach slice and cherries in a shaker tin. Add lime juice, simple syrup, and ice to the shaker and shake. Strain into a large rocks glass with ice and garnish with a peach slice.