Tea Party Rum Punch

Tea Party Rum Punch

1 cup Silver
1 cup Pecan Honey (you can also use 2 cups of one or the other and it works)
2 cups Earl Grey tea
1/2 cup Demerara sugar
1/4 cup fresh lemon juice
1/4 cup fresh blood orange juice
1 blood orange and 1 lemon cut into wheels

Mix hot tea with sugar stirring until sugar is dissolved. Refrigerate to let cool. Then add the rum, lemon juice and blood orange juice and pour over ice( or ice block) into a punch bowl and add the wheels to garnish and serve.