2 egg yolks beaten
1 (12 fluid oz) can evaporated milk
1 (14 oz) can cream of coconut
1 (14 oz) can sweetened condensed milk
1/2 cup of Kill Devil Pecan Honey rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
In a pot, combine egg yolks and evaporated milk. Stirring constantly, cook over medium heat until the mixture is thick enough to coat the back of a spoon. Transfer mixture to a blender, add cream of coconut, sweetened condensed milk,rum,water,cloves,cinnamon,and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.(makes about a 7 cup batch) Garnish with a dash of cinnamon before serving.