Our Rums…
Kill Devil Silver Rum
Silver or white rum is rum in it’s purest form. A spirit that highlights its raw ingredients, unaltered by aging or spices, to reveal a spectrum of flavors. The molasses base of the rum comes through with hints of toasted marshmallow, creme brûlée, and vanilla with a smooth clean finish. A versatile mixing rum that also stands up well on its own.
| Style | Silver Rum |
| Proof | 80 (40% alc/vol) |
| Base | Molasses |
| Featured Recipe | Classic Daiquiri |
Kill Devil Pecan Rum
Inspired by large pecan trees that tower over our distillery, Kill Devil Pecan Rum gives us the chance to utilize local produce. The honey used is sourced from our neighboring town of Wanchese while the pecans are from an orchard just across the Croatan sound in Manns Harbor. This rum has butterscotch in the nose and starts out with nutty pecan flavors giving way to a subtle honey finish that gives it body and a creamy mouthfeel. A rather pleasant byproduct of our production is a large quantity of rum soaked pecans. We have now begun to candy these pecans to create a new addition to our tour and gift shop.
| Style | Rum with Pecans & Honey |
| Proof | 80 (40% alc/vol) |
| Base | Molasses |
| Featured Recipe |
Jamaican Caucassian (our play on the White Russian) |
Kill Devil Gold Rum
Our first flagship, barrel-aged rum. Kill Devil Gold Rum spent 18 months in a once-used bourbon barrel made from American white oak. For over a year these vessels received the effects of the Outer Banks’ varied weather and low pressure systems. These influences give the rum complex flavors of oak and bourbon and drinks buttery smooth. The barrels were obtained from Jim Beam distillery during a research trip to Kentucky. No artificial coloring or flavoring was used in the production of this rum.
| Style | Gold Rum |
| Proof | 80 (40% alc/vol) |
| Barrel | Once-used Bourbon |
| Age | 18 Months |
Kill Devil Shipwreck Series
This is the first in a series of small batch rums aged in unique barrels crafted from a variety of ingredients. Different styles of molasses, sugars, and barrels are used to highlight the versatility of the spirit for each offering in this series. Follow us (Facebook/Instram) to learn about future releases in this ever evolving limited batch series. Find out more about the Irma.
| Style | Aged Rum – Shipwreck Series |
| Proof | 80 (40% alc/vol) |
| Base | Bourbon & Rye Whiskey |
| Year | Batch 1 – 2016 Irma
Batch 2 – 2017 Monitor |
Kill Devil Winter Solspice
A uniquely spiced rum which pays homage to the winter solstice. A blend of varieties of molasses, barreled and aged, then spiced prior to its winter release. Spices used include cinnamon, vanilla, nutmeg and figs pairing well with the Christmas Season.
| Style | Aged Rum and Spices |
| Proof | 80 (40% alc/vol) |
| Barrel | Bourbon & Apple Brandy |
| Spices | Figs, Cinnamon, Nutmeg & Vanilla |
Kill Devil Summer Solspice
Our seasonal spiced rum which pays homage to the summer solstice. A blend of varieties of molasses, barreled and aged, then spiced prior to its summer release. Spices and flavors used included orange and lemon peel, coriander and orange blossom honey.
| Style | Aged Rum and Spices |
| Proof | 80 (40% alc/vol) |
| Barrel | Bourbon & Apple Brandy |
| Spices | Orange & Lemon Peel, Orange Blossom Honey |
